1.
Erdem Özkan, Kılıç D, Arman A, Mutlu C. Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant. IJCEAS [Internet]. 2022Dec.31 [cited 2024May4];12(2):763-8. Available from: http://www.ijceas.com/index.php/ijceas/article/view/577